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The scent of freshly cut meat has long been a comforting aroma on Cedar Road in University Heights, and for 43 years, that familiar fragrance has been synonymous with Boris Mikhli and his Kosher Meat shop. Now, as Mr. Mikhli steps back from the counter, a new chapter begins for this beloved community institution. At 75 years old, Boris Mikhli has passed the torch to Adam Levine, ensuring that a vital piece of Cleveland’s Jewish neighborhood continues to thrive—a testament to hard work, dedication, and the enduring power of tradition.
Boris’ Kosher Meat, a fixture in University Heights since 1983, recently transitioned ownership from Boris Mikhli to Adam Levine on October 25th. The change marks the end of an era for Mr. Mikhli, who dedicated over four decades to serving the community with quality meats and a warm, welcoming atmosphere. While stepping down from full-time operations, Mr. Mikhli will continue to work at the store part time on Wednesdays, Thursdays and Fridays, offering his expertise and maintaining a connection to the business he built. This transition underscores the importance of kosher butchers in sustaining Jewish communities, providing not just food but also a gathering place and a source of cultural identity.
Mr. Levine, a University Heights resident and congregant of Bais Dovid in Beachwood, recognized the significance of preserving Boris’ Kosher Meat and stepped forward to ensure its legacy continues. He emphasizes his commitment to exceptional customer service and expanding offerings while maintaining the store's core values. “A kosher butcher isn’t just a store – it’s part of what makes a Jewish neighborhood work,” Levine stated, reflecting the critical role such businesses play in community life. The store, located at 14406 Cedar Road, remains open with its familiar hours: Sunday 8 a.m. to 1 p.m.; Monday and Tuesday 8 a.m. to 6 p.m.; Wednesday 7 a.m. to 6 p.m.; Thursday 7 a.m. to 7 p.m.; and Friday 7 a.m. to 2 p.m.
Mr. Mikhli’s journey to owning Boris’ Kosher Meat is a story of perseverance and the pursuit of the American dream, particularly for immigrants seeking opportunity. After arriving in the United States from the Soviet Union in 1974, he began working at a factory in New York where he first learned the art of meat cutting. He later moved to Cleveland and briefly worked at another butcher shop with an agreement to purchase it, but that opportunity never materialized. Undeterred, encouraged by his wife Alla, he seized the chance to buy Boris’ Kosher Meat. “You just keep working, take care of the customers, and give the best service you can,” he shared, a philosophy that clearly resonated throughout his years in business.
More than just a butcher shop, Boris’ Kosher Meat became a hub for community connection, fueled by Mr. Mikhli's dedication to his customers and their traditions. Alla Mikhli, his wife, recounted how her husband actively sought out recipes from experienced women in the community, incorporating treasured family dishes into the store's offerings. From perfectly made matzo balls to the savory kreplach, each item reflected a commitment to honoring culinary heritage. He also expanded his offerings over time, mastering the art of making salami, sausages, beef jerky and other dried meats.
The store’s success wasn’t solely about the quality of its products; it was about the relationships forged over years of service. Mr. Mikhli often described his customers as “friends,” a testament to the personal connection he cultivated. His commitment extended beyond simply selling meat, building a business that nourished both bodies and souls within the community—a vital role in any thriving neighborhood University Heights.
The news of Mr. Mikhli’s retirement and Mr. Levine’s takeover has been met with a mix of nostalgia and optimism within the community. While residents will miss Mr. Mikhli's daily presence, they are enthusiastic about Mr. Levine's vision for the future. “He’s so unique and knowledgeable,” Levine said of his predecessor, highlighting the respect and appreciation for Mr. Mikhli’s expertise. The community has already noticed subtle improvements under Mr. Levine’s leadership, including a more open and brighter store layout and reorganized meat displays.
Mr. Levine understands the importance of preserving the essence of Boris’ Kosher Meat while also introducing fresh ideas and enhancing the customer experience. He plans to slowly implement changes, focusing on improving service and bringing in new, purpose-driven products. He emphasizes that competition isn't a concern, believing the community is large enough to support multiple businesses focused on providing exceptional service—a sentiment that speaks to the collaborative spirit of Cleveland’s neighborhoods City of Cleveland. “My goal is to provide extraordinary customer service, improve the overall shopping experience and bring in purpose-driven products to make your meals amazing,” Levine said.
Levine’s first steps include reorganizing the store layout to keep like items together and slowly introducing new products. He intends to revisit the store's name after six months, considering potential branding updates while honoring the legacy of Boris’ Kosher Meat. “Customers have already noticed the store looks more open and brighter,” Levine said. He also plans to continue offering customer favorites like lamb and rice, stuffed cabbage, and chopped liver.
Mr. Mikhli’s departure marks the end of a remarkable 43-year journey. He reflects on his time in business with gratitude, emphasizing the importance of hard work and dedication. “To be successful in this country, you have to give 100% and you will be rewarded,” he said. His wife, Alla, added that he always respected the wisdom of the community’s older women, actively seeking their recipes and incorporating them into the store's offerings.
Watching a business like Boris’ Kosher Meat transition ownership is a poignant reminder of the passage of time and the importance of preserving traditions. It’s heartening to see Adam Levine step forward with such a clear commitment to honoring Boris Mikhli’s legacy—a testament to his respect for the community and his understanding that some businesses are more than just places of commerce; they are anchors in a neighborhood, woven into the fabric of family life.
The story of Boris’ Kosher Meat also highlights the challenges faced by immigrant families striving for the American dream. Mr. Mikhli’s journey from the Soviet Union to Cleveland, learning a new trade and building a successful business, is an inspiring example of perseverance and hard work. As we celebrate his retirement, it’s important to remember that stable businesses like this one contribute significantly to the wellbeing of families—providing jobs, fostering community connections, and offering access to vital goods. The stability of a neighborhood is often reflected in its small businesses, and their success requires both dedication and a supportive community.
I hope residents will continue to support Boris’ Kosher Meat and welcome Adam Levine as he carries on the tradition. It's a chance to not only enjoy quality meats but also to connect with neighbors, share stories, and celebrate the enduring values of hard work, family, and community—values that remain central to the Cleveland we cherish. I encourage families to visit the store and experience firsthand the warmth and hospitality that have made it such a treasured institution City of Beachwood Website.
For those seeking more information about Boris’ Kosher Meat, the following resources are available:
The passing of the torch at Boris’ Kosher Meat is a testament to the enduring power of community and the importance of preserving traditions. It serves as a reminder that while times change, the values of hard work, dedication, and family remain timeless—values that continue to shape the character of Cleveland and its neighborhoods.